Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate

✍ Scribed by Satish K. Sharma, Shashibala Juyal, V. K. Rao…

• Book ID: 120715318
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 298 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-012-0632-0