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The enantiomeric purity of alcohols formed by enzymatic reduction of ketones can be improved by optimisation of the temperature and by using a high co-substrate concentration

✍ Scribed by Hong Yang; Åsa Jönsson; Ernst Wehtje; Patrick Adlercreutz; Bo Mattiasson


Book ID
117481504
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
224 KB
Volume
1336
Category
Article
ISSN
0304-4165

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