Reduction of methanol formation during alcoholic fermentation
โ Scribed by H. J. Pieper; E. Oplustil; G. Barth
- Publisher
- Springer Netherlands
- Year
- 1980
- Tongue
- English
- Weight
- 494 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0141-5492
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๐ SIMILAR VOLUMES
Evaporative loss of ethanol during batch alcoholic fermentation has been modelled, employing modem concepts of kinetics and stoichiometry and the best available phase equilibrium thermodynamic data. Theoretical results demonstrate that loss is proportional to the second power of the sugar concentrat
Extraction with water-immiscible solvents is widely used to recover products from fermentation broths, including penicillin and many other antibiotics, though there is little published work on this operation. Formation of rather stable emulsions is often a problem during the process, leading to sign