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Stimulation of lactobacilli during alcoholic fermentation: action of sucrose hydrolysis by yeast

✍ Scribed by J. J. Essia Ngang; E. Wolniewicz; F. Letourneau; P. Villa


Publisher
Springer Netherlands
Year
1992
Tongue
English
Weight
302 KB
Volume
14
Category
Article
ISSN
0141-5492

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