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Reduction of Aflatoxins by Extrusion-Cooking of Rice Meal

✍ Scribed by Miren Castells; Sonia Marín; Vicente Sanchis; Antonio J. Ramos

Book ID: 111404942
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 589 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00122.x

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