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Continuous extrusion cooking of cottonseed kernels and of partially defatted meal

✍ Scribed by S. P. Clark


Book ID
112775686
Publisher
Springer-Verlag
Year
1969
Tongue
English
Weight
956 KB
Volume
46
Category
Article
ISSN
0003-021X

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✍ Gad, T. E. ;El-Zalaki, E. M. πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons βš– 399 KB πŸ‘ 1 views

## Abstract Egyptian cottonseed meats were obtained from one of the largest Egyptian factories dealt with oil production in Egypt. Studies were carried out to demonstrate the favorable conditions for cooking meats to produce oil and meal low or even free of gossypol. Cottonseed meats were condition