PARAMETERS AFFECTING PRODUCTION AND CHARACTER OF EXTRUSION TEXTURIZED DEFATTED GLANDLESS COTTONSEED MEAL

✍ Scribed by MICHAEL V. TARANTO; W. W. MEINKE; C. M. CATER; K. F. MATTIL

• Book ID: 108800897
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 668 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb01068.x