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Reducing ethylene levels along the food supply chain: a key to reducing food waste?

✍ Scribed by Blanke, Michael M

Book ID: 125449579
Publisher: John Wiley and Sons
Year: 2014
Tongue: English
Weight: 232 KB
Volume: 94
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.6660

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