✦ LIBER ✦

REDUCED AND TOTAL ASCORBIC ACID VALUES OF THIRTY-FOUR FOODS

✍ Scribed by KATHERINE H. FISHER; MARY L. DODDS

Book ID: 108795115
Publisher: Institute of Food Technologists
Year: 1955
Tongue: English
Weight: 203 KB
Volume: 20
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1955.tb16833.x

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