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Red wine polyphenols protect n−3 more than n−6 polyunsaturated fatty acid from lipid peroxidation

✍ Scribed by Roberta Cazzola; Benvenuto Cestaro

Book ID: 116489306
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 318 KB
Volume: 44
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.07.029

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