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Changes in n-6 and n-3 polyunsaturated fatty acids during lipid-peroxidation of mitochondria obtained from rat liver and several brain regions: effect of α-tocopherol

✍ Scribed by R. Zanetti; A. Catalá


Book ID
117841190
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
155 KB
Volume
62
Category
Article
ISSN
0952-3278

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