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Changes of N-6 and N-3 fatty acids in liver from spontaneously hypertensive (SHR) and normotensive rats after diets supplemented with α-linolenic or eicosapentaenoic acids

✍ Scribed by Peter Singer; Ingrid Berger; Ute Gerhard; Manfred Wirth; Vera Moritz; Doris Förster

No coin nor oath required. For personal study only.

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