𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Red meat and colon cancer: The cytotoxic and hyperproliferative effects of low concentrations of dietary heme

✍ Scribed by Sesink, Aloys L.; Termont, Denise S.; Kleibeuker, Jan H.; Van der Meer, Roelof

Book ID
121910868
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
183 KB
Volume
118
Category
Article
ISSN
0016-5085

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Red meat and colon cancer: The role of h
Red meat and colon cancer: The role of heme
✍ Sesink, A.; Termont, D.; Kleibeuker, J.; Van der Meer, R. πŸ“‚ Article πŸ“… 1998 πŸ› Elsevier Science 🌐 English βš– 168 KB
Red meat consumption and risk of cancers
Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: The Swedish Mammography Cohort
✍ Susanna C. Larsson; Joseph Rafter; Lars Holmberg; Leif Bergkvist; Alicja Wolk πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 French βš– 90 KB

## Abstract Although there is considerable evidence that high consumption of red meat may increase the risk of colorectal cancer, data by subsite within the colon are sparse. The objective of our study was to prospectively examine whether the association of red meat consumption with cancer risk var