𝔖 Bobbio Scriptorium
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Red meat and colon cancer: The role of heme

✍ Scribed by Sesink, A.; Termont, D.; Kleibeuker, J.; Van der Meer, R.

Book ID
122505968
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
168 KB
Volume
114
Category
Article
ISSN
0016-5085

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## Abstract Although there is considerable evidence that high consumption of red meat may increase the risk of colorectal cancer, data by subsite within the colon are sparse. The objective of our study was to prospectively examine whether the association of red meat consumption with cancer risk var