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Heme of consumed red meat can act as a catalyst of oxidative damage and could initiate colon, breast and prostate cancers, heart disease and other diseases

✍ Scribed by Al Tappel


Book ID
116743572
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
73 KB
Volume
68
Category
Article
ISSN
0306-9877

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