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Red and White Wines Inhibit Cholesterol Oxidation Induced by Free Radicals

โœ Scribed by Tian, Ling; Wang, Hua; Abdallah, Ahmed Moursy; Prinyawiwatkul, Witoon; Xu, Zhimin

Book ID
126144949
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
896 KB
Volume
59
Category
Article
ISSN
0021-8561

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Free radical scavenging capacity of selected red, ros๏ฟฝ and white wines
โœ S๏ฟฝnchez-Moreno, Concepci๏ฟฝn; Larrauri, Jos๏ฟฝ A; Saura-Calixto, Fulgencio ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 73 KB ๐Ÿ‘ 1 views

The free radical scavenging capacity of selected red, rose ร‚ and white Spanish wines from different grape varieties was determined by the 2,2-diphenyl-1-picrylhydrazyl (DPPH . ) method using a new methodology developed at our laboratory. The amount of sample necessary to decrease by 50% the initial