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Antioxidant Activity of South African Red and White Cultivar Wines: Free Radical Scavenging

โœ Scribed by De Beer, Dalene; Joubert, Elizabeth; Gelderblom, Wentzel C. A.; Manley, Marena


Book ID
118159367
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
170 KB
Volume
51
Category
Article
ISSN
0021-8561

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The free radical scavenging capacity of selected red, rose ร‚ and white Spanish wines from different grape varieties was determined by the 2,2-diphenyl-1-picrylhydrazyl (DPPH . ) method using a new methodology developed at our laboratory. The amount of sample necessary to decrease by 50% the initial