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Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine

✍ Scribed by P. Pignatelli; A. Ghiselli; B. Buchetti; R. Carnevale; F. Natella; G. Germanò; F. Fimognari; S. Di Santo; L. Lenti; F. Violi

No coin nor oath required. For personal study only.

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