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Recovery of 2,3-Butylene Glycol from Fermentation Liquors

✍ Scribed by Blom, R. H.; Reed, D. L.; Efron, Aaron; Mustakas, G. C.


Book ID
126882458
Publisher
American Chemical Society
Year
1945
Weight
842 KB
Volume
37
Category
Article
ISSN
0019-7866

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πŸ“œ SIMILAR VOLUMES


Production of 2:3-butylene glycol by fer
✍ Freeman, G. G. ;Morrison, K. I. πŸ“‚ Article πŸ“… 1947 πŸ› Wiley (John Wiley & Sons) βš– 733 KB

## Abstract A __d‐meso__ mixture of 2 : 3‐butylene glycol isomers is produced as the main non‐volatile product of the __Acrobacter acrogenes__ fermentations of Blackstrap molasses mashes. In media containing 10% of fermentable carbohydrate with addition of inorganic salts and a neutralising agent f

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