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Formation of 2,3-Butylene Glycol in Bacterial Fermentation of D-Glucosamine

✍ Scribed by Matsushima, Y.; Shimazu, Y.

Book ID: 121144942
Publisher: American Association for the Advancement of Science
Year: 1952
Tongue: English
Weight: 62 KB
Volume: 115
Category: Article
ISSN: 0036-8075
DOI: 10.1126/science.115.2992.499

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