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Determination of 2,3-Butylene Glycol in Fermentations

✍ Scribed by Brockmann, M. C.; Werkman, C. H.


Book ID
127263682
Publisher
American Chemical Society
Year
1933
Weight
274 KB
Volume
5
Category
Article
ISSN
0096-4484

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πŸ“œ SIMILAR VOLUMES


Production of 2:3-butylene glycol by fer
✍ Freeman, G. G. ;Morrison, K. I. πŸ“‚ Article πŸ“… 1947 πŸ› Wiley (John Wiley & Sons) βš– 733 KB

## Abstract A __d‐meso__ mixture of 2 : 3‐butylene glycol isomers is produced as the main non‐volatile product of the __Acrobacter acrogenes__ fermentations of Blackstrap molasses mashes. In media containing 10% of fermentable carbohydrate with addition of inorganic salts and a neutralising agent f

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