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Recovery and evaluation of aroma development in apple peels

✍ Scribed by D. G. Guadagni; J. L. Bomben; J. G. Harris

Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
559 KB
Volume
22
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Changes in catechins and hydroxycinnamic
Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears
✍ Hans-Dieter Mosel; Karl Herrmann πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 304 KB

## Abstract We used quantitative methods to show that there are changes in the concentrations of catechins and hydroxycinnamic acids during the development of apples and pears. First, the concentrations of the phenolic compounds rise sharply until an age of about 2 to 3 months and then the catechi