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The development of a vocabulary and profile assessment method for evaluating the flavour contribution of cider and perry aroma constituents

✍ Scribed by Anthony A. Williams

Publisher: John Wiley and Sons
Year: 1975
Tongue: English
Weight: 906 KB
Volume: 26
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740260503

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