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Recommended design parameters for thermal conductivity probes for nonfrozen food materials

✍ Scribed by E.G. Murakami; V.E. Sweat; S.K. Sastry; E. Kolbe; K. Hayakawa; A. Datta

No coin nor oath required. For personal study only.

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Reference Materials for Calibrating Prob

✍ C.H. TONG; S. SHEEN; K.K. SHAH; V.T. HUANG; D.B. LUND 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 554 KB

Use of the thermal-probe technique for t

✍ W.J. Batty; S.D. Probert; M. Ball; P.W. O'Callaghan 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 660 KB

Heat conduction in heterogeneous materia

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✍ N.D. Amos; J. Willix; T. Chadderton; M.F. North 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 205 KB