✦ LIBER ✦
A compilation of correlation parameters for predicting the enthalpy and thermal conductivity of solid foods within the temperature range of −40 °C to +40 °C
✍ Scribed by N.D. Amos; J. Willix; T. Chadderton; M.F. North
- Book ID
- 108147925
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 205 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0140-7007
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