✦ LIBER ✦

Reference Materials for Calibrating Probes Used for Measuring Thermal Conductivity of Frozen Foods

✍ Scribed by C.H. TONG; S. SHEEN; K.K. SHAH; V.T. HUANG; D.B. LUND

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Recommended design parameters for therma

✍ E.G. Murakami; V.E. Sweat; S.K. Sastry; E. Kolbe; K. Hayakawa; A. Datta 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 972 KB

Use of the thermal-probe technique for t

✍ W.J. Batty; S.D. Probert; M. Ball; P.W. O'Callaghan 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 660 KB

The calibration of an aspirating conduct

✍ A.G. Halstead; C.J. Wood 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 691 KB

An apparatus for measuring the thermal c

✍ V. Ya. Chekhovskoi; R. A. Belyaev; Yu. V. Vavilov 📂 Article 📅 1972 🏛 Springer US 🌐 English ⚖ 362 KB

Measurements of thermal conductivity of

✍ E. A. Kornev; V. M. Lelevkin; A. S. Lelyukhin; M. G. Petrushanskii; A. G. Chetve 📂 Article 📅 2000 🏛 Springer US 🌐 English ⚖ 180 KB

Transient hot-strip (THS) method for mea

✍ T. Log 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 777 KB