𝔖 Bobbio Scriptorium
✦   LIBER   ✦

‘Recipe’, A Computer Program for Calculating the Nutrient Contents of Foods

✍ Scribed by Day, K. C.


Book ID
126487466
Publisher
Informa plc
Year
1980
Tongue
English
Weight
416 KB
Volume
34
Category
Article
ISSN
0963-7486

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Guidelines for Recipe Information and Ca
✍ A. Bognár; J. Piekarski 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Nutrient composition data of dishes and other prepared foods are lacking. As it is virtually impossible to analyse every dish and other prepared food items, calculation of nutrient content is still the method of choice. Best agreement of analytical and calculated data is achieved, when changes in we