Guidelines for Recipe Information and Ca
Guidelines for Recipe Information and Calculation of Nutrient Composition of Prepared Foods (Dishes)
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A. Bognár; J. Piekarski
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Article
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2000
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Elsevier Science
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English
⚖ 166 KB
Nutrient composition data of dishes and other prepared foods are lacking. As it is virtually impossible to analyse every dish and other prepared food items, calculation of nutrient content is still the method of choice. Best agreement of analytical and calculated data is achieved, when changes in we