𝔖 Bobbio Scriptorium
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Lipid conversion factors for calculating fatty acid contents of foods

✍ Scribed by John L. Weihrauch; Linda P. Posati; Barbara A. Anderson; Jacob Exler

Book ID
112822468
Publisher
Springer-Verlag
Year
1977
Tongue
English
Weight
446 KB
Volume
54
Category
Article
ISSN
0003-021X

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