𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food composition tables in the calculation of the nutrient content of mixed diets

✍ Scribed by Lynn Stockley


Book ID
119835555
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
596 KB
Volume
1
Category
Article
ISSN
0952-3871

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Sampling of Potatoes to Determine Repres
✍ A. Nordbotten; E.B. LΓΈken; A.H. Rimestad πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 207 KB

To update the Norwegian Food Composition Table (FCT), representative samples of 10 potato varieties \* all domestically grown, were selected according to production and market statistics. The major varieties grown in di!erent parts of the country were analysed separately, whereas less important pota