✦ LIBER ✦
The Nutrient Composition of Some Cooked Dishes Eaten in Britain: A Supplementary Food Composition Table
✍ Scribed by Wiles, S. J.; Nettleton, P. A.; Black, A. E.; Paul, A.; Bingham, S. A.; Nelson, M.; Ravenscroft, C.
- Book ID
- 127116045
- Publisher
- Informa plc
- Year
- 1980
- Tongue
- English
- Weight
- 216 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0963-7486
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