𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Recent research and development in potato flour and potato starch

✍ Scribed by R. H. Treadway


Book ID
112917340
Publisher
Springer-Verlag
Year
1961
Tongue
English
Weight
328 KB
Volume
38
Category
Article
ISSN
1099-209X

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Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objectiv