for tlic cspircd air is fitted. Siicii iiinsks cnniiot Iic iisrcl ivlicrc tlicrc is :iny toxic g i s prcsciit irit,Ii t,lic rhist or ivlirrc tlicrc is II tlrficiciicy of osygcii. 'l'lic iicrtl for n coiiifortnlilc niid clliciciit cliist ninsk is 1)ccoiiiiJig iiiorc iIJlfl iiioris ii1q):iriwt iii or
Recent developments in the understanding of the chemistry of sulphur(IV) oxospecies in dehydrated vegetables
β Scribed by B.L. Wedzicha; O. Lamikanra; J.C. Herrera; S. Panahi
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 772 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0308-8146
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## Abstract A rapid method for the determination of sulphur dioxide in dehydrated cabbage, carrot, peas and potato, based on the wellβestablished Monier Williams distillation technique, is described. Distillation time is reduced to 5 min and sulphur dioxide in the distillate is determined colorimet
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