✦ LIBER ✦

Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry

✍ Scribed by Tomás Norton; Da-Wen Sun

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Recent advances in the microbiology of h

✍ J.P.P.M Smelt 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Advances in the use of high hydrostatic

✍ Y. Estrada-Girón; B.G. Swanson; G.V. Barbosa-Cánovas 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 239 KB

The Use of High-pressure Processing in t

✍ S. Sandra; M. A. Stanford; L. Meunier Goddik 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 221 KB

Some recent advances in the design and t

✍ Lorber, Nicolas; Sarrazin, Flavie; Guillot, Pierre; Panizza, Pascal; Colin, Anni 📂 Article 📅 2011 🏛 Royal Society of Chemistry 🌐 English ⚖ 542 KB

Recent Advances in the Recovery and Impr

✍ Esther Sanmartín; Juan Carlos Arboleya; Mar Villamiel; F. Javier Moreno 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 464 KB

The evolution of homogeneity in an alumi

✍ Cheng Xu; Zenji Horita; Terence G. Langdon 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 958 KB