✦ LIBER ✦
Recent Advances in the Recovery and Improvement of Functional Proteins from Fish Processing By-Products: Use of Protein Glycation as an Alternative Method
✍ Scribed by Esther Sanmartín; Juan Carlos Arboleya; Mar Villamiel; F. Javier Moreno
- Book ID
- 114763397
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 464 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1541-4337
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