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Advances in the use of high hydrostatic pressure for processing cereal grains and legumes

✍ Scribed by Y. Estrada-Girón; B.G. Swanson; G.V. Barbosa-Cánovas


Book ID
116916253
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
239 KB
Volume
16
Category
Article
ISSN
0924-2244

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