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Composition of Selected Moroccan Cereals and Legumes: Comparison with the FAO Table for Use in Africa

✍ Scribed by M. Sika; A. Terrab; P.B. Swan; P.V.J. Hegarty

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
421 KB
Volume
8
Category
Article
ISSN
0889-1575

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An analytical procedure for the simultaneous determination of pethidine and norpethidine in plasma by selected ion monitoring is described. The method has a capacity of 15-20 analyses per hour and can be used to determine pethidine and norpethidine down to 25 ng ml-' and 5 ng ml-', respectively. The