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Real time optimization for quality control of batch thermal sterilization of prepackaged foods

✍ Scribed by Alonso, Antonio A.; Arias-Méndez, Ana; Balsa-Canto, Eva; García, Míriam R.; Molina, Juan I.; Vilas, Carlos; Villafín, Marcos

Book ID
119943551
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
886 KB
Volume
32
Category
Article
ISSN
0956-7135

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Learning control for batch thermal steri
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✍ S. Syafiie; F. Tadeo; M. Villafin; A.A. Alonso 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 743 KB

## a b s t r a c t A control technique based on Reinforcement Learning is proposed for the thermal sterilization of canned foods. The proposed controller has the objective of ensuring a given degree of sterilization during Heating (by providing a minimum temperature inside the cans during a given