✦ LIBER ✦

Optimal Control of the Sterilization of Prepackaged Food

✍ Scribed by Kleis, D.; Sachs, E. W.

Book ID: 118205223
Publisher: Society for Industrial and Applied Mathematics
Year: 2000
Tongue: English
Weight: 222 KB
Volume: 10
Category: Article
ISSN: 1052-6234
DOI: 10.1137/s1052623497331208

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Optimal control of sterilization of prep

Optimal control of sterilization of prepackaged food in the case of problem with free final time and phase constraints

✍ Bing Sun 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 197 KB

Real time optimization for quality contr

Real time optimization for quality control of batch thermal sterilization of prepackaged foods

✍ Alonso, Antonio A.; Arias-Méndez, Ana; Balsa-Canto, Eva; García, Míriam R.; Moli 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 886 KB

A state constrained optimal control prob

A state constrained optimal control problem related to the sterilization of canned foods

✍ A. Bermudez; A. Martinez 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 766 KB

Optimal control methods are used to improve the industrial process for sterilization of canned foods. The objective is to minimize degradation of nutrients and to save energy.

AN APPROACH TO SOLVING THE OPTIMAL TEMPE

AN APPROACH TO SOLVING THE OPTIMAL TEMPERATURE CONTROL PROBLEM FOR STERILIZATION OF CONDUCTION-HEATING FOODS

✍ P. HILDENBRAND 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 690 KB

[Food Engineering Series] Sterilization

[Food Engineering Series] Sterilization of Food in Retort Pouches || THERMAL STERILIZATION OF FOOD

✍ , 📂 Article 📅 2006 🏛 Springer US ⚖ 178 KB

Radiation Sterilization of Food

✍ GOLDBLITH, SAMUEL A. 📂 Article 📅 1966 🏛 Nature Publishing Group 🌐 English ⚖ 284 KB