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Global optimization of process conditions in batch thermal sterilization of food

✍ Scribed by T. Miri; A. Tsoukalas; S. Bakalis; E.N. Pistikopoulos; B. Rustem; P.J. Fryer

Book ID
108171421
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
435 KB
Volume
87
Category
Article
ISSN
0260-8774

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