๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

CONDITIONS NECESSARY FOR STERILITY TESTING OF HEAT PROCESSED CANNED FOODS

โœ Scribed by G. M. EVANCHO; D. H. ASHTON; E. J. BRISKEY


Book ID
108799942
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
473 KB
Volume
38
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES