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Estimation of sterilizing values of processes as applied to canned foods. II.—Packs heating by conduction: Complex processing conditions and value of coming-up time of retort

✍ Scribed by T. G. Gillespy


Publisher
John Wiley and Sons
Year
1953
Tongue
English
Weight
966 KB
Volume
4
Category
Article
ISSN
0022-5142

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