A CONTROL SYSTEM FOR ACHIEVING CORRECT HEAT STERILIZATION PROCESSES: A ONE-DIMENSIONAL APPROACH to PACKAGED CONDUCTION HEATING of FOODS

✍ Scribed by TOMOO MIHORI; HISAHIKO WATANABE; SHIGEYASU KANEKO

• Book ID: 111339911
• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 770 KB
• Volume: 15
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1991.tb00161.x