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Reactivity of vegetables towards sulphur dioxide

✍ Scribed by B.L. Wedzicha; D.J.M. Adamu

Book ID
103709573
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
796 KB
Volume
26
Category
Article
ISSN
0308-8146

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## Abstract A rapid method for the determination of sulphur dioxide in dehydrated cabbage, carrot, peas and potato, based on the well‐established Monier Williams distillation technique, is described. Distillation time is reduced to 5 min and sulphur dioxide in the distillate is determined colorimet