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Reactivity of Maillard products with a pyrrole structure

✍ Scribed by E. Klein; F. Ledl; W. Bergmüller; T. Severin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Binding of Maillard products to proteins

✍ Jürgen Nissl; Monika Pischetsrieder; Ellen Klein; Theodor Severin 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 204 KB

Maillard Reaction of d -Glucose: Identif

✍ Lerche, Holger; Pischetsrieder, Monika; Severin, Theodor 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 46 KB

Formation of maltosine, a product of the

✍ Franz Ledl; Helga Osiander; Otto Pachmayr; Theodor Severin 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 496 KB

Protein modification by the degradation

✍ Ramanakoppa H. Nagaraj; Vincent M. Monnier 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 862 KB

Reactivity of pyrrole pigments, XXI: Str

✍ A. Jaumà; A. Escuer; J.-A. Farrera; J. M. Ribó 📂 Article 📅 1996 🏛 Springer Vienna 🌐 English ⚖ 827 KB

Interesting reactivity of diketones with

✍ SANJEEV PRAN MAHANTA, PRADEEPTA KUMAR PANDA 📂 Article 📅 2011 🏛 Indian Academy of Sciences,Royal Society of Chemis 🌐 English ⚖ 374 KB