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Reactions of isothiocyanates with food proteins: Influence on enzyme activity and tryptical degradation

✍ Scribed by Rawel, H.M. ;Kroll, J. ;Schröder, I.

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 73 KB
Volume: 42
Category: Article
ISSN: 0027-769X
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<197::aid-food197>3.0.co;2-b

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