✦ LIBER ✦

REACTION RATES FOR DECOMPOSITION OF THIAMIN IN PORK AT VARIOUS COOKING TEMPERATURES

✍ Scribed by E. E. RICE; J. F. BEUK

Book ID: 108790501
Publisher: Institute of Food Technologists
Year: 1945
Tongue: English
Weight: 503 KB
Volume: 10
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1945.tb16151.x

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