๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A new method for studying reaction rates in model systems and food products at high temperatures

โœ Scribed by E.A. MULLEY; C.R. STUMBO; W. M. HUNTING


Book ID
108800996
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
456 KB
Volume
40
Category
Article
ISSN
0022-1147

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