✦ LIBER ✦

Raw Material Consumption of the European Union – Concept, Calculation Method, and Results

✍ Scribed by Schoer, Karl; Weinzettel, Jan; Kovanda, Jan; Giegrich, Jürgen; Lauwigi, Christoph

Book ID: 126980676
Publisher: American Chemical Society
Year: 2012
Tongue: English
Weight: 760 KB
Volume: 46
Category: Article
ISSN: 0013-936X
DOI: 10.1021/es300434c

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The physical economy of the European Uni

The physical economy of the European Union: Cross-country comparison and determinants of material consumption

✍ Helga Weisz; Fridolin Krausmann; Christof Amann; Nina Eisenmenger; Karl-Heinz Er 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 259 KB

Homogenization and Management of Cement

Homogenization and Management of Cement Quality from Raw Materials to the Finished Product Using a Numerical Method of Mixture Calculation

✍ Karim Moussaceb; Djoudi Merabet 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 790 KB

Retention of mineral constituents in fro

Retention of mineral constituents in frozen brassicas depending on the method of preliminary processing of the raw material and preparation of frozen products for consumption

✍ Waldemar Kmiecik; Zofia Lisiewska; Anna Korus 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 200 KB

Standardization of the 24-hour diet reca

Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results

✍ Slimani, N; Ferrari, P; Ocké, M; Welch, A; Boeing, H; van Liere, M; Pala, V; Ami 📂 Article 📅 2000 🏛 Nature Publishing Group 🌐 English ⚖ 505 KB

Compositional deformation of crystal lat

Compositional deformation of crystal lattices of molecular alloys in the series of p-disubstituted benzene derivatives. I. Method of calculation and experimental results

✍ Bonpunt, L. ;Courchinoux, R. ;Haget, Y. ;Estop, E. ;Calvet, T. ;Cuevas-Diarte, M 📂 Article 📅 1991 🏛 International Union of Crystallography 🌐 English ⚖ 565 KB

Results of a European interlaboratory me

Results of a European interlaboratory method validation study for the quantitative determination of lipophilic marine biotoxins in raw and cooked shellfish based on high-performance liquid chromatography–tandem mass spectrometry. Part I: collaborative study

✍ Anja These; Christine Klemm; Ingo Nausch; Steffen Uhlig 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 579 KB