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Rates of degradation of plant cell walls measured with a commercial cellulase preparation

✍ Scribed by Roy D. Hartley; Mewa S. Dhanoa


Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
466 KB
Volume
32
Category
Article
ISSN
0022-5142

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Release of phenolic acids from ground rye (Secale cereale L) grain was investigated using diþ erent commercial plant cell wall degrading enzyme preparations. The yields obtained were quantiüed using an improved HPLC procedure developed for analysing hydroxycinnamic and hydroxybenzoic acids in ground