Release of phenolic acids from ground rye (Secale cereale L) grain was investigated using diΓΎ erent commercial plant cell wall degrading enzyme preparations. The yields obtained were quantiΓΌed using an improved HPLC procedure developed for analysing hydroxycinnamic and hydroxybenzoic acids in ground
β¦ LIBER β¦
Degradation of apple cell wall material by commercial enzyme preparations
β Scribed by Dongowski, G. ;Sembries, S. ;Bauckhage, K. ;Will, F. ;Dietrich, H.
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 243 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0027-769X
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